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This site uses Akismet to reduce spam. Learn how your comment data is processed. The chicken should be done after a few hours. That’s when you want to take it out and shred it up into smaller pieces. There’s very little work you’ll have to do to enjoy a delicious bowl of crock pot Mexican chicken soup for lunch or dinner other than shredding the chicken. The Cilantro Lime flavor really got my attention. I have an amazing Crock Pot Salsa Chicken recipe that I absolutely love. I could eat that chicken every night of the week – it is *that* good. So I thought, ‘How awesome would that chicken be with this Cilantro Lime Ranch dressing added and some pasta?’. Print Recipe Jump To Recipe. This recipe for Crock-Pot Taco Chicken is truly a “fix it and forget it” recipe. Chicken breasts are placed in the slow cooker and then salsa, canned tomatoes, black beans and cream cheese are all dumped on top and everything is allowed to cook until the chicken .